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Press releases published on October 13, 2026

FROM FEEDING FAMILIES TO FUELING CHANGE: I SERVE WITH JOY TURNS UP THE HEAT WITH CHARITY CHILI COOK-OFF
Sydney’s Lettuce Deliver Confirm Strong & Growing Demand For Their Organic Dandelion Greens
The Urea Market Is Projected to Reach $58.17 Billion by 2030 Fueled by Growing Industry Demand
GRAVITAS Wine Marketing & Sales Welcomes 100‑Point Raquis to Its California Portfolio
Jaca + DRG Align Everyday Nutrition & Structured Diabetes Support to Help People Pursue Better Health Outcomes
The Ready Meals Market Is Projected To Experience a Consistent 11% CAGR Driven by Growing Industry Uses
RTD and Spirits Producers Improve Flavor and Margins with Steric Systems
As nostalgia travel trend booms, Sundial Beach Resort & Spa offers multi-generational and throwback trips
San Francisco Bay Coffee Introduces 2026 Holiday Blend at Costco
Suzie’s CBD Treats Unveils Refined Brand Identity and Sustainable Packaging to Mark 10-Year Anniversary
IGY Marinas Announces Opening of New Leisure Club and Event Space at Yacht Haven Grande in St. Thomas
dominKnow Introduces AI Question Generator to Help Learning and Development Professionals Build Stronger Assessments
Excel Dryer's headquarters earns WELL Silver Certification, setting a new standard for workplace wellness
HANDEL’S ICE CREAM EXPANDS ARIZONA FOOTPRINT WITH NEW VERRADO LOCATION OPENING OCTOBER 15
Tenet Beef Clarifies Genomic Paradigm: Transition from Academic to Proprietary IP Outlines the Future of Beef Tenderness
Afternoon Tea 'Where Colours Tell Their Stories — A Petite Gallery in the Afternoon'
Restaurant Electrical Authority Launches New Electrical-Readiness Program Built Specifically for Restaurants
AB Global LLC Joins ICIMS Partner Ecosystem as Premier Partner, Launches New Integration with ICIMS
CarbonFarm Raises $7.8M Series A to Scale High-Integrity Rice Decarbonization Worldwide
Larrikin Bourbon Co & Koala Bare Gin Expands Distribution Into Texas

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